In addition to this blog, I’ve made an Instagram account, @adameatsvegan, to share what I eat. It’s a mix of my own cooking (with recipes), meals out (when restaurants open again) and the best vegan takeaways. Hope you enjoy it!
This account started as a place where I could post all my food separately to my main account, as lockdown has resulted in a lot of extra time for cooking (and baking sourdough/banana bread of course!). I’ve really enjoyed interacting with the whole vegan food blogger community, getting involved in challenges and learning how to improve my content. I’ve also enjoyed getting an insight into growing an Instagram account; I made a pro account so I can track all the relevant metrics and data, such as reach and engagement, which the scientist part of me loves.
As well as creating this post to showcase the account (and allow it to be seen by people who don’t have Instagram), I wanted to learn another useful WordPress skill in embedding the feed into a post, which is a lot easier than I expected!